The spiral mixer system is ideally designed to work with all types of dough such as pizza dough, bread dough or even brioche dough. Its optional wheels offer freedom of movement for more comfort.
FUNCTIONING
The spiral kneader accelerates the formation of the gluten mesh, and the oxidation phenomenon of the dough is slowed down. It allows you to knead the dough quickly and efficiently.
• Powerful and ventilated motor with worm gear reducer in oil bath
• Internal movement transmission by reinforced chain
• Motor thermal protection
• Robust construction in thick C40 steel
• Transparent anti-splash protection with conveyor for adding products in progress
• Bowl and kneading tool in stainless steel •
Timer as standard
• Delivered with stainless steel rod to break the dough
• Wheels optional
FEATURES
REFERENCES
SINGLE-PHASE THREE-PHASE
Designation: DPS 21 MONO Designation: DPS 21 TRI
Code: DPS21/M Code: DPS21
With lifting head:
Designation: DPS A 32 MONO Designation: DPS A 32 TRI
Code: DPSA32/M Code: DPSA32
Designation: DPS A 41 MONO Designation: DPS A 41 TRI
Code: DPSA41/M Code: DPSA41
Designation: DPS A 52 MONO Designation: DPS A 52 TRI
Code: DPSA52/M Code: DPSA52
