Gastro’Cook is the perfect balance between design and functionality. Chefs’ cooking will be highlighted in these dishes with their adapted and original shapes. Composed of four dishes, Gastro’Cook is surprisingly versatile, allowing a multitude of uses. Gastro’Cook differs by its many benefits facilitating its use, from the preparation of the dish to the cooking in the oven and the service in the dining room. Made of culinary opal, Gastro’Cook combines the best of ceramics with its opaque color and aesthetic design with the best of glass with its healthy and resistant side. Its difference? It’s lightweight, an advantage greatly appreciated by catering professionals.