The Valérie Coral collection adopts the codes of the catering industry. With traditional two-tone border decorations on a range composed of five plates, a cup, a bowl, a Mug and a cup with its saucer, Valérie Coral is perfectly adapted to the world of collective catering and more particularly to the health sector. Decorated version of the Hotel range, the Valerie Coral plates take up all the benefits and functionalities that this collection offers while enhancing the whiteness of the opal Dinnerware with its colored edgings. Resistant to professional dishwashers, Valerie Coral perfectly meets the expectations and needs of catering professionals.