Ideal for restaurants, bakeries, pastry shops and ice cream parlors.
The drastic reduction in temperature makes it possible to limit the proliferation of bacteria and to preserve the quality of the tissues. It is forbidden to leave food to cool naturally, the main cause of poisoning.
The quality and taste of the products are maintained after defrosting. Raw, semi-cooked and cooked products are ideally preserved and fresh. Artisanal ice creams are better preserved and of better quality.
• Stainless steel construction.
• Magnetic door seal and removable racks
• Cabinet 1300 x 700 x H 830
• GN 1/1 and 600 x 400 mm levels with adjustable distance
• Electronic control panel
• Reversible door
• R452A refrigerant
• Tropicalized unit
• Pre-cooling cycle , cold hold function
• Cycle by time or by core probe
• 9 memories including 5 programmable, Hard and Soft cycle
• Single-phase 230V
FEATURES
REFERENCES
Designation: Cell cabinet M7 – GN1/1 and 600×400
Code: CELLM7P
